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Angus

The Angus are medium framed, black or red cattle with short legs and a low-set torso. The torso is cylindrical and has a distinct rectangular shape. The breastbone protrudes quite clearly between the front legs. The head is small and short and this cattle breed is genetically polled.

Angus Rind
Oliver Behringer

Direction of use

The Angus cattle have a high dressing percentage, fine fibrous and good marbled meat and the breed-typical yellow colour of the fat. This breed is early maturing, easy calving and has a good breeding performance. In addition, animals of this breed are robust when it comes to harsh weather conditions and very good natured, peaceful, undemanding and adaptable.

Statistics & Distribution

  • Austria: 12,200 animals
  • Breed proportion in Austria: 0.62%

Angus cattle are distributed worldwide. In addition to numerous European countries, they are also kept in North and South America, Australia, New Zealand and South Africa.

Figures

Ø Beef performance:

   Daily weight gain (g)
  200 days 365 days
M 1 057.2 1 040.3
F 967.2 892.0

Control farms (Herds): 84

Height (cm, Ø): 137

Weight (kg, Ø): 650

Animals in control farms: 3,339

Registered cows: 1,197

Origin: Scotland (GB)

History

Area of origin: The breed originated in the North East of Scotland in the shires of Aberdeen and Angus. Excavations show that polled cattle already existed back then.

End of the 18th century: Start of focused breeding

1862: Publication of the first herd book

1878: Export of the first animals to the U.S. and other countries

1950: Export of the first animals to Germany

1980s: First Angus breeders in Austria

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